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Food, memory, and changing framings of sustainable consumption in Johannesburg (2025)

First Author: McEwan C

Attributed to: Sustainable Consumption, the Middle Classes and Agri-food Ethics in the Global South funded by ESRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1080/21681392.2024.2445168

Publication URI: http://dx.doi.org/10.1080/21681392.2024.2445168

Type: Journal Article/Review

Parent Publication: Critical African Studies

ISSN: 2168-1392