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Nutrition state of science and dementia prevention: recommendations of the Nutrition for Dementia Prevention Working Group (2022)

First Author: Yassine Hussein N.

Attributed to: NuBrain: UK Consortium for Optimal Nutrition for Healthy Brain Ageing funded by MRC

Abstract

No abstract provided

Bibliographic Information

Type: Journal Article/Review

Volume: 3

Parent Publication: LANCET HEALTHY LONGEVITY

Issue: 7

ISSN: 2666-7568