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Associations between out of home food sector outlet menu healthiness scores, menu characteristics and energy consumed by customers in 2021-2022 (2024)

First Author: Finlay A

Attributed to: Developing public health policies for the out of home food sector to improve diet and reduce obesity funded by ESRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1101/2024.10.24.24316054

Publication URI: http://dx.doi.org/10.1101/2024.10.24.24316054

Type: Preprint