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Corrigendum to "Mapping taste and flavour traits to genetic markers in lettuce Lactuca sativa" [Food Chem.: Mol. Sci. 9 (2024) 100215] (2024)

First Author: Chadwick M

Attributed to: A genetic approach to improving post-harvest quality funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.fochms.2024.100226

Publication URI: http://dx.doi.org/10.1016/j.fochms.2024.100226

Type: Journal Article/Review

Parent Publication: Food Chemistry: Molecular Sciences