📣 Help Shape the Future of UKRI's Gateway to Research (GtR)

We're improving UKRI's Gateway to Research and are seeking your input! If you would be interested in being interviewed about the improvements we're making and to have your say about how we can make GtR more user-friendly, impactful, and effective for the Research and Innovation community, please email gateway@ukri.org.

Mapping taste and flavour traits to genetic markers in lettuce Lactuca sativa. (2024)

First Author: Chadwick M

Attributed to: A genetic approach to improving post-harvest quality funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.fochms.2024.100215

PubMed Identifier: 39281292

Publication URI: http://europepmc.org/abstract/MED/39281292

Type: Journal Article/Review

Volume: 9

Parent Publication: Food chemistry. Molecular sciences

ISSN: 2666-5662