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Unveiling the nutritional spectrum: A comprehensive analysis of protein quality and antinutritional factors in three varieties of quinoa (Chenopodium quinoa Wild). (2024)

First Author: Manzanilla-Valdez ML

Attributed to: NAPIC: National Alternative Protein Innovation Centre funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.fochx.2024.101814

PubMed Identifier: 39310886

Publication URI: http://europepmc.org/abstract/MED/39310886

Type: Journal Article/Review

Volume: 24

Parent Publication: Food chemistry: X

ISSN: 2590-1575