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"Enhancing quinoa (Chenopodium quinoa Willd) protein extraction: Alkaline solubilization coupled to isoelectric precipitation effects on structure, digestibility and antinutrients" (2024)

First Author: Manzanilla-Valdez M

Attributed to: NAPIC: National Alternative Protein Innovation Centre funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.fhfh.2024.100191

Publication URI: http://dx.doi.org/10.1016/j.fhfh.2024.100191

Type: Journal Article/Review

Parent Publication: Food Hydrocolloids for Health