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Managing food allergies in restaurants and food hospitality establishments

First Author: Gowland M

Attributed to: MICA: Identifying risks for severe life-threatening allergic reactions to foods (IRIS-Allergy) funded by MRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/b978-0-323-96018-2.00159-0

Publication URI: http://dx.doi.org/10.1016/b978-0-323-96018-2.00159-0

Type: Book Chapter

Book Title: Encyclopedia of Food Allergy (2024)

Page Reference: 217-224