📣 Try out the NEW Gateway to Research and let us know what you think.

We're looking for users to test the new service during August and September and share their feedback. Express your interest by completing this short form.

Common food preservatives impose distinct selective pressures on Salmonella Typhimurium planktonic and biofilm populations. (2024)

First Author: Abi Assaf J
Attributed to:  Microbes and Food Safety: Microbial survival in established and evolving food systems funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.fm.2024.104517

PubMed Identifier: 38637079

Publication URI: http://europepmc.org/abstract/MED/38637079

Type: Journal Article/Review

Volume: 121

Parent Publication: Food microbiology

ISSN: 0740-0020