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Editorial: Emulsifiers and thickeners in our food-Do they alter gut permeability? (2024)

First Author: Reid J

Attributed to: Improving tolerance for FODMAPs using modified celluloses: defining the role of gelation in reducing gas production in vitro and in vivo funded by MRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1111/apt.18222

PubMed Identifier: 39248286

Publication URI: http://europepmc.org/abstract/MED/39248286

Type: Journal Article/Review

Volume: 60

Parent Publication: Alimentary pharmacology & therapeutics

Issue: 8

ISSN: 0269-2813