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Characterization of a Ligilactobacillus salivarius Strain Isolated from a Cheese Seal Which Was Last Used in 1936. (2024)

First Author: Alba C

Attributed to: Understanding microbiology to combat malnutrition funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.3390/foods13132005

PubMed Identifier: 38998510

Publication URI: http://europepmc.org/abstract/MED/38998510

Type: Journal Article/Review

Volume: 13

Parent Publication: Foods (Basel, Switzerland)

Issue: 13

ISSN: 2304-8158