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In vitro batch fermentation demonstrates variations in the regulation of gut microbiota and metabolic functions by ß-glucans of differing structures. (2024)

First Author: Gao Y

Attributed to: Digestion and Fermentation in the Lower GI Tract funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.foodres.2024.114287

PubMed Identifier: 38729740

Publication URI: http://europepmc.org/abstract/MED/38729740

Type: Journal Article/Review

Volume: 186

Parent Publication: Food research international (Ottawa, Ont.)

ISSN: 0963-9969