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Novel Fibre-Rich Breads Yield Improved Glucose Release Curves and Are Well Accepted by Children in Primary School Breakfast Clubs. (2025)

First Author: Wilkinson NM

Attributed to: Healthy soil, Healthy food, Healthy people (H3) funded by SPF

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.3390/nu17020308

PubMed Identifier: 39861438

Publication URI: http://europepmc.org/abstract/MED/39861438

Type: Journal Article/Review

Volume: 17

Parent Publication: Nutrients

Issue: 2

ISSN: 2072-6643