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Common food preservatives impose distinct selective pressures on Salmonella Typhimurium planktonic and biofilm populations (2023)

First Author: Assaf J

Attributed to: Microbes and Food Safety: Microbial survival in established and evolving food systems funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1101/2023.09.28.559892

Publication URI: http://dx.doi.org/10.1101/2023.09.28.559892

Type: Preprint