Process evaluation of Project Daire: a food environment intervention that impacted food knowledge, wellbeing and dietary habits of primary school children. (2025)
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1186/s12889-025-21628-4
PubMed Identifier: 39910503
Publication URI: http://europepmc.org/abstract/MED/39910503
Type: Journal Article/Review
Volume: 25
Parent Publication: BMC public health
Issue: 1
ISSN: 1471-2458