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Process evaluation of Project Daire: a food environment intervention that impacted food knowledge, wellbeing and dietary habits of primary school children. (2025)

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1186/s12889-025-21628-4

PubMed Identifier: 39910503

Publication URI: http://europepmc.org/abstract/MED/39910503

Type: Journal Article/Review

Volume: 25

Parent Publication: BMC public health

Issue: 1

ISSN: 1471-2458