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Enzyme stabilisation due to incorporation of a fluorinated non-natural amino acid at the protein surface. (2024)

First Author: Mukhopadhyay A

Attributed to: High Throughput, High Sensitivity NMR funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1038/s41598-024-79711-6

PubMed Identifier: 39543195

Publication URI: http://europepmc.org/abstract/MED/39543195

Type: Journal Article/Review

Volume: 14

Parent Publication: Scientific reports

Issue: 1

ISSN: 2045-2322