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Multiomics analysis reveals microbial diversity and activity through spontaneous fermentation of Theobroma cacao. (2024)

First Author: Da Costa Fonseca Y

Attributed to: Capacity building for bioinformatics in Latin America funded by UKRI

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.heliyon.2024.e40542

PubMed Identifier: 39654795

Publication URI: http://europepmc.org/abstract/MED/39654795

Type: Journal Article/Review

Volume: 10

Parent Publication: Heliyon

Issue: 23

ISSN: 2405-8440