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Advice to early career nutritionists on working in and with the food industry. (2025)

First Author: Mela DJ

Attributed to: Consumer Lab: Building academic-industry partnerships to ensure sustained acceptance of healthy foods funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1111/nbu.12730

PubMed Identifier: 39799467

Publication URI: http://europepmc.org/abstract/MED/39799467

Type: Journal Article/Review

Volume: 50

Parent Publication: Nutrition bulletin

Issue: 1

ISSN: 1467-3010