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Advice to early career nutritionists on working in and with the food industry (2025)

First Author: Mela D

Attributed to: Consumer Lab: Building academic-industry partnerships to ensure sustained acceptance of healthy foods funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1111/nbu.12730

Publication URI: http://dx.doi.org/10.1111/nbu.12730

Type: Journal Article/Review

Parent Publication: Nutrition Bulletin

Issue: 1