Advice to early career nutritionists on working in and with the food industry. (2025)
Attributed to:
Consumer Lab: Building academic-industry partnerships to ensure sustained acceptance of healthy foods
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1111/nbu.12730
PubMed Identifier: 39799467
Publication URI: http://europepmc.org/abstract/MED/39799467
Type: Journal Article/Review
Volume: 50
Parent Publication: Nutrition bulletin
Issue: 1
ISSN: 1467-3010