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Examining the contribution of an underutilized food source, Bambara Groundnut, in improving protein intake in Sub-Saharan Africa (2023)

First Author: Veldsman Z

Attributed to: Capacity Building in Food security for Africa - CaBFoodS-Africa funded by GCRF

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.3389/fsufs.2023.1183890

Publication URI: http://dx.doi.org/10.3389/fsufs.2023.1183890

Type: Journal Article/Review

Parent Publication: Frontiers in Sustainable Food Systems