Genomic characterization of Pseudomonas spp. on food: implications for spoilage, antimicrobial resistance and human infection (2024)
Abstract
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Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1186/s12866-023-03153-9
Publication URI: http://dx.doi.org/10.1186/s12866-023-03153-9
Type: Journal Article/Review
Parent Publication: BMC Microbiology
Issue: 1