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What does 'co-production' look like for food system transformation? Mapping the evidence across Transforming UK Food Systems (TUKFS) projects. (2024)

First Author: Shaw N

Attributed to: Is cultured meat a threat or opportunity for UK farmers? funded by SPF

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1111/nbu.12690

PubMed Identifier: 38872404

Publication URI: http://europepmc.org/abstract/MED/38872404

Type: Journal Article/Review

Volume: 49

Parent Publication: Nutrition bulletin

Issue: 3

ISSN: 1467-3010