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One year of gluten free diet impacts gut function and microbiome in celiac disease (2024)

First Author: Costigan C

Attributed to: Delivering Sustainable Wheat: Nutritional Traits (Quadram Institute Bioscience) funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1101/2024.06.20.599876

Publication URI: http://dx.doi.org/10.1101/2024.06.20.599876

Type: Preprint