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Market survey of food product indicators and their credibility as a healthy food product in Klang Valley, Malaysia. (2024)

First Author: Lim YS

Attributed to: Population-based salt intake survey to support the national salt reduction programme for Malaysia funded by MRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1136/bmjopen-2023-081226

PubMed Identifier: 39357982

Publication URI: http://europepmc.org/abstract/MED/39357982

Type: Journal Article/Review

Volume: 14

Parent Publication: BMJ open

Issue: 10

ISSN: 2044-6055