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Reducing health risks of gas cooking (2025)

First Author: Luiu C

Attributed to: Assessing environmental impacts of COVID-19 emergency public health measures in Oxford City. funded by NERC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.25500/pure.bham.258583195

Publication URI: https://research.birmingham.ac.uk/en/publications/reducing-health-risks-of-gas-cooking

Type: Report