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Reducing amylose content in wheat (Triticum aestivum L.) using a novel Wx-D1 null allele generated by chemical mutagenesis. (2025)

First Author: Chen X
Attributed to:  Delivering Sustainable Wheat: Nutritional Traits (John Innes Centre) funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1002/jsfa.14003

PubMed Identifier: 39503064

Publication URI: http://europepmc.org/abstract/MED/39503064

Type: Journal Article/Review

Volume: 105

Parent Publication: Journal of the science of food and agriculture

Issue: 4

ISSN: 0022-5142