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'Old food, new methods': recent developments in lipid analysis for ancient foodstuffs (2024)

First Author: Vykukal R

Attributed to: Roman melting pots. Tracing food residues and cultural diversity in a frontier zone funded by AHRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.trac.2024.117668

Publication URI: http://dx.doi.org/10.1016/j.trac.2024.117668

Type: Journal Article/Review

Parent Publication: TrAC Trends in Analytical Chemistry