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The H3K27me3 histone mark correlates with repression of colour and aroma development post-harvest in strawberry fruit. (2024)

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1093/jxb/erae464

PubMed Identifier: 39546422

Publication URI: http://europepmc.org/abstract/MED/39546422

Type: Journal Article/Review

Parent Publication: Journal of experimental botany

ISSN: 0022-0957