The H3K27me3 histone mark correlates with repression of colour and aroma development post-harvest in strawberry fruit. (2024)
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1093/jxb/erae464
PubMed Identifier: 39546422
Publication URI: http://europepmc.org/abstract/MED/39546422
Type: Journal Article/Review
Parent Publication: Journal of experimental botany
ISSN: 0022-0957