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A comparison of zinc absorption from zinc biofortified and regular (yellow) potatoes in young Andean women (2023)

First Author: Liria Maria Reyna

Attributed to: Evaluating iron and zinc bioavailability from biofortified potatoes to reduce malnutrition in the Andean highlands. funded by GCRF

Abstract

No abstract provided

Bibliographic Information

Type: Conference/Paper/Proceeding/Abstract

Volume: 79

Parent Publication: ANNALS OF NUTRITION AND METABOLISM

ISSN: 0250-6807