INVESTIGATING MECHANISMS OF TMA PRODUCTION FROM CHOLINE, L-CARNITINE AND RELATED PRECURSORS BY THE HUMAN GUT MICROBIOTA USING OF AN IN-VITRO BATCH FERMENTATION (HUMAN COLON) MODEL (2022)
Attributed to:
Food Innovation
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Type: Conference/Paper/Proceeding/Abstract
Volume: 355
Parent Publication: ATHEROSCLEROSIS
ISSN: 0021-9150