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Investigating mechanisms of TMA production from choline, L-carnitine and related precursors by the human gut microbiota using of an in-vitro batch fermentation (human colon) model (2022)

First Author: Day-Walsh P

Attributed to: Food Innovation funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.atherosclerosis.2022.06.344

Publication URI: http://dx.doi.org/10.1016/j.atherosclerosis.2022.06.344

Type: Journal Article/Review

Parent Publication: Atherosclerosis