Characterisation of aroma-active compounds in dried Dendrobium spp. stems (Shihu) using GC-Olfactometry and a modified NIF-SNIF method (2024)
Abstract
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Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1016/j.jfca.2024.106344
Publication URI: http://dx.doi.org/10.1016/j.jfca.2024.106344
Type: Journal Article/Review
Parent Publication: Journal of Food Composition and Analysis