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Inclusive food systems: business approaches to human rights and social responsibility in supply chains (2024)

First Author: Heli Sihvonen

Attributed to: GCRF Trade, Development and the Environment Hub funded by GCRF

Abstract

No abstract provided

Bibliographic Information

Publication URI: https://trade-hub.new-production.wordpress-linode.linode.unep-wcmc.org/content/uploads/2024/09/202406_TH-Inclusive-food-systems_05.pdf

Type: Policy briefing/Report