📣 Help Shape the Future of UKRI's Gateway to Research (GtR)

We're improving UKRI's Gateway to Research and are seeking your input! If you would be interested in being interviewed about the improvements we're making and to have your say about how we can make GtR more user-friendly, impactful, and effective for the Research and Innovation community, please email gateway@ukri.org.

The effect on sales of increased availability of vegetarian meals in worksite cafeterias (2023)

First Author: Becker E

Attributed to: SALIENT (food System triALs for Impact on Environment, Nutrition and healTh) funded by ESRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.17605/osf.io/dsfgz

Publication URI: https://osf.io/dsfgz/

Type: Other