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The effect on sales of increased availability of vegetarian meals in worksite cafeterias (2023)

First Author: Becker E

Attributed to: SALIENT (food System triALs for Impact on Environment, Nutrition and healTh) funded by ESRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.17605/osf.io/dsfgz

Publication URI: https://osf.io/dsfgz/

Type: Other