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Associations between degree of food processing and colorectal cancer risk in a large-scale European cohort. (2025)

First Author: Al Nahas A

Attributed to: MRC Centre for Environment and Health funded by MRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1002/ijc.35361

PubMed Identifier: 39921517

Publication URI: http://europepmc.org/abstract/MED/39921517

Type: Journal Article/Review

Parent Publication: International journal of cancer

ISSN: 0020-7136