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The green seaweed Ulva: tomorrow's "wheat of the sea" in foods, feeds, nutrition, and biomaterials. (2024)

First Author: Hofmann LC

Attributed to: Resilient Crops: Grains for Health (Oats) funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1080/10408398.2024.2370489

PubMed Identifier: 38979936

Publication URI: http://europepmc.org/abstract/MED/38979936

Type: Journal Article/Review

Parent Publication: Critical reviews in food science and nutrition

ISSN: 1040-8398