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Combination of three null mutations affecting seed protein accumulation in pea (Pisum sativum L.) impacts positively on digestibility (2023)

First Author: Olías R

Attributed to: Genetic improvement of pea to replace soyabean in the diets of poultry and monogastric livestock (PeaGen) funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.foodres.2023.112825

Publication URI: http://dx.doi.org/10.1016/j.foodres.2023.112825

Type: Journal Article/Review

Parent Publication: Food Research International