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Assessing, Benchmarking and Analyzing Heating and Cooling Requirements for Glasshouse Food Production: A Design and Operation Modelling Framework (2017)

First Author: Georgiou S

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.egypro.2017.07.250

Publication URI: http://dx.doi.org/10.1016/j.egypro.2017.07.250

Type: Journal Article/Review

Parent Publication: Energy Procedia

ISSN: 18766102