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Use of alginate fluid gel microparticles to modulate the release of hydrophobic actives (2019)

First Author: Smaniotto F.

Attributed to: EPSRC Centre for Innovative Manufacturing in Food funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.3303/cet1974204

Publication URI: http://dx.doi.org/10.3303/cet1974204

Type: Journal Article/Review

Volume: 74

Parent Publication: Chemical Engineering Transactions

ISSN: 22839216