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Metrics for identifying the most suitable strategy for distributed localised food manufacturing (2019)

First Author: Gimenez-Escalante P

Attributed to: EPSRC Centre for Innovative Manufacturing in Food funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.promfg.2019.04.073

Publication URI: http://dx.doi.org/10.1016/j.promfg.2019.04.073

Type: Journal Article/Review

Parent Publication: Procedia Manufacturing

ISSN: 23519789