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Gastromotive dining: Using experiential multisensory dining to engage customers (2023)

First Author: Youssef J

Attributed to: Rethinking the Senses: Uniting the Philosophy and Neuroscience of Perception funded by AHRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.ijgfs.2023.100686

Publication URI: http://dx.doi.org/10.1016/j.ijgfs.2023.100686

Type: Journal Article/Review

Parent Publication: International Journal of Gastronomy and Food Science

ISSN: 18784518 1878450X