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Proline as a Formic Acid Stress Protectant During Fermentation of Glucose to Ethanol by Saccharomyces spp. (2017)

First Author: Oshoma C

Attributed to: BBSRC Centre For Sustainable Bioenergy (BSBEC): Programme 4: Lignocellulosic Conversion To Bioethanol (LACE) funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1089/ind.2017.0017

Publication URI: http://dx.doi.org/10.1089/ind.2017.0017

Type: Journal Article/Review

Parent Publication: Industrial Biotechnology

Issue: 4

ISSN: 15509087