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Buffalo worm (Alphitobius diaperinus) proteins: Structural properties, proteomics and nutritional benefits. (2025)

First Author: Ma Z

Attributed to: NAPIC: National Alternative Protein Innovation Centre funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.foodchem.2024.141757

PubMed Identifier: 39503093

Publication URI: http://europepmc.org/abstract/MED/39503093

Type: Journal Article/Review

Volume: 464

Parent Publication: Food chemistry

Issue: Pt 2

ISSN: 0308-8146