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Supermarketisation, Agro-Industrial Concentration and the Food System's Shrinking Interstices: Insights From South African Agro-Processing (2025)

First Author: Bowman A

Attributed to: GCRF Inclusive Societies: Innovation and Inclusive Industrialisation in Agro-Processing: A Comparative Study of South Africa and Tanzania funded by ESRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1111/glob.12521

Publication URI: http://dx.doi.org/10.1111/glob.12521

Type: Journal Article/Review

Parent Publication: Global Networks

Issue: 2