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Healthy food, unhealthy food: Indigenous perspectives on the nutrition transition. (2024)

First Author: Pesantes MA

Attributed to: Intercultural models to improve nutrition and health of indigenous populations through gender-sensitive agroforestry practices in Peru funded by Newton Fund

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1080/17441692.2024.2329210

PubMed Identifier: 38502923

Publication URI: http://europepmc.org/abstract/MED/38502923

Type: Journal Article/Review

Volume: 19

Parent Publication: Global public health

Issue: 1

ISSN: 1744-1692