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Design and assessment of protein-fortified recipes for community-dwelling older adults to prevent the onset of undernutrition. (2025)

First Author: Geny A

Attributed to: HDHL_FORTIPHY: Preventing the risk of undernutrition by fostering meal FORTIfication and PHYsical activity in older adult funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.foodres.2024.115558

PubMed Identifier: 39967130

Publication URI: http://europepmc.org/abstract/MED/39967130

Type: Journal Article/Review

Volume: 202

Parent Publication: Food research international (Ottawa, Ont.)

ISSN: 0963-9969