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Flavonoid-Rich Foods, Dementia Risk, and Interactions With Genetic Risk, Hypertension, and Depression. (2024)

First Author: Jennings A

Attributed to: CoCentre for Sustainable Food Systems funded by ISPF

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1001/jamanetworkopen.2024.34136

PubMed Identifier: 39292460

Publication URI: http://europepmc.org/abstract/MED/39292460

Type: Journal Article/Review

Volume: 7

Parent Publication: JAMA network open

Issue: 9

ISSN: 2574-3805