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Freeze-thaw stability of oilseed rape oleosome emulsions (2025)

First Author: Bramante, F.

Attributed to: Green Engineering - knowledge-based delivery of sustainable products in plants: Harnessing endogenous pathways to enhance yield funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Publication URI: https://doi.org/10.1016/j.jfoodeng.2025.112471

Type: Journal Article/Review

Volume: 392

Parent Publication: Journal of Food Engineering