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Rice grain quality alteration through manipulation of parboiling procedures to affect the concentration of macro- and micro- nutrient elements, B-vitamins, inorganic toxicants, and bacterial contamination (2025)

First Author: Meharg A

Attributed to: Household biomass ash as a fertilizer to sustainability improve soil nutrition to enhance rice yields funded by GCRF

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.foodchem.2025.143782

Publication URI: http://dx.doi.org/10.1016/j.foodchem.2025.143782

Type: Journal Article/Review

Parent Publication: Food Chemistry