Rice grain quality alteration through manipulation of parboiling procedures to affect the concentration of macro- and micro- nutrient elements, B-vitamins, inorganic toxicants, and bacterial contamination (2025)
Attributed to:
OPTIMIZING RICE NUTRITION THOUGH POST-HARVEST PROCESSING
funded by
UKRI
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1016/j.foodchem.2025.143782
Publication URI: http://dx.doi.org/10.1016/j.foodchem.2025.143782
Type: Journal Article/Review
Parent Publication: Food Chemistry