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Development of a food composition database for the estimation of dietary S-methyl cysteine sulfoxide from vegetables. (2024)

First Author: Caroline R. Hill

Attributed to: Food Microbiome and Health: Exploiting current and new mechanistic knowledge from Themes 1 to 3 to design and trial food/microbiome-based interventions funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Type: Journal Article/Review

Volume: 130

Parent Publication: Journal of Food Composition and Analysis